Skinny Noodle Chicken Lettuce Wraps

Aug 17, 2021

skinny noodle chicken wrap


1 lb chicken breasts, grilled or baked and finely diced

2 garlic cloves, minced

2 tbsp low sodium soy sauce

1 Package of Skinny Noodles

1 ½ cups shredded carrot

1 ½ cups shredded purple cabbage

1 tsp sesame oil


1 tsp sesame seeds

1 green onion, thinly sliced

1 head butter lettuce, washed and dried


1. In a saucepan over medium-low heat, add oil and garlic. Once fragrant, add the chicken and stir. Add soy sauce, stir for about 1 minute. Remove from heat.

2. Over the sink and colander, open package of Skinny Noodles. Rinse well. In a small saucepan, boil water with a pinch of salt. Add noodles and stir. Boil for 2-3 minutes. Remove from heat and drain in colander. Rinse with cold water. Once cooled cut noodles into pieces for the lettuce wraps.

3. In a large bowl, add carrots and cabbage. Drizzle sesame oil, pepper, and sesame seeds. Top with green onions.

4. To make wraps, use a spoon to scoop chicken then slaw into a butter leaf.

Nutritional info per serving: serves 6

Calories: 161

Protein: 25 g

Fat: 4 g

Carbs: 5 g

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