Spring Time Cobb Salad

May 13, 2022

Ingredients

6 eggs, hard-boiled with yolks removed

1 lb asparagus

¼ tsp salt

¼ tsp black pepper

6 oz lettuce mixture

1 avocado

4 oz grated parmesan or feta

4 watermelon radishes, thinly sliced

1 cup sugar snap peas

2 tbsp green onions, thinly chopped

Dressing

½ cup avocado oil

⅛ cup white balsamic

⅛ cup lemon juice

1 ½ tsp dijon mustard

¼ cup basil

1 tsp honey

¼ salt

¼ black pepper

Directions

  1. Blend all the ingredients for the dressing in a blender or thoroughly whisk together. Store in an airtight container in the fridge.
  2. Place the asparagus on a baking sheet, and season lightly with sprayed olive oil and salt and pepper. Roast asparagus at 425 F for 9-12 minutes until crispy.
  3. Use a large serving bowl and assemble the lettuce first and top with asparagus, avocado, parmesan, radishes, peas, and green onions. Serve alongside the dressing.

Nutritional info per serving: Serves 6

Calories: 350

Protein: 9 g

Fat: 24 g Carbs: 28 g

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