Tex-Mex Chicken Cauliflower Rice Bowl

Jan 9, 2021

2 tbsp salsa
¼ tsp chili powder
salt and pepper to taste
1 tsp avocado oil
¼ cup diced onion
½ cup cooked chicken breast, chopped
½ cup cooked cauliflower rice or quinoa
¼ cup black beans and corn (optional)
Top with diced avocado, plain Greek yogurt, cilantro, fresh lime juice


  1. In a bowl, combine oil and onion. Microwave until softened, 1-2 minutes.
  2. Add chicken, cauliflower rice, beans (if desired), salsa, chili powder, salt, and pepper to
    taste and stir. Microwave for another minute or two.
  3. Serve with desired toppings.

    Nutritional info per serving: serves 1
    Calories: 182
    Protein: 11 g
    Fat: 11 g
    Carbs: 7 g

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