Chocolate-Covered PBfit Bites

1 cup PBfit ½ cup low-fat Greek yogurt ½ cup melted Lily’s Dark Chocolate Chips Pink Salt sprinkled on top Combine PBfit and yogurt. Dip in melted dark chocolate and sprinkle salt on top. Let sit in the freezer for about 15-20 minutes and enjoy! Macros per PBfit bite...

Betsy’s Banana Bread

2 medium ripe bananas ½ cup natural peanut butter ½ cup sugar-free maple syrup 3 tbsp coconut oil, melted ½ tsp vanilla extract 2 cups old-fashioned rolled oats 1 scoop vanilla protein (optional or sub plant-based protein of choice) ½ cup chocolate chips Mash the...

Peanut Butter Chocolate Protein Brownies

½ cup whole wheat flour  5 whole eggs – divided, 2 whole eggs and 3 egg whites  3 tbsp unsweetened almond milk  ½ cup smooth peanut butter  4 tbsp pb2 powdered peanut butter  1 tbsp chocolate protein powder  ¼ cup stevia  ½ cup unsweetened applesauce ...

White Chocolate Banana Rice Cakes

Ingredients 3 rice cakes 1 ½ tbsp Barneys almond butter (½ tbsp on each) 1 Banana ⅛ cup white chocolate chips, melted Pink salt Directions Spread almond butter on rice cakes. Next, add slices of banana. Then add the melted chocolate and pink salt. Freeze for about 10...

Apple Pie Chia Seed Pudding

Ingredients 1 chopped apple ½ tsp oil ½ tsp cinnamon 1-2 tbsp low-calorie maple syrup 2 tbsp chia seeds Yogurt mixture: ¼ cup unsweetened vanilla almond milk ¾ cup Chobani plain non-fat yogurt ½ scoop protein powder ½ tsp cinnamon Sauté chopped apples in oil and...

Pudding Dip

Ingredients: ¾ cup (single serving) Too Good vanilla yogurt ½ packet of Sugar-free chocolate pudding mixture Splash of unsweetened vanilla almond milk Strawberries Directions: Add yogurt to a bowl and mix with the pudding mixture. ½ cup or desired amount of milk to...