Hummus – 2 Ways

Edamame Hummus Ingredients: 1 can garbanzo beans, drained and rinsed 1 cup frozen edamame, thawed 2 tablespoons lemon juice 1 tablespoon tahini ½ clove minced garlic 1 tablespoon Dijon mustard 1 tablespoon rice vinegar 1 teaspoon sea salt, divided 1 cup fresh spinach...

Roasted Sweet Potato Salad

Ingredients: 4 medium sweet potatoes, diced into 1-inch cubes 1 Tablespoon melted coconut oil 1 cup chopped baby spinach 1/2 cup black beans 1/2 cup red onion, diced 2 Tablespoons apple cider vinegar 2 Tablespoons lemon juice 1 avocado, diced pepper and sea salt to...

Nutty Wild Rice Salad

Ingredients: 4 cups low-sodium vegetable stock or water 1 cup (6 oz) uncooked wild rice, rinsed 1/2 cup pecan halves, chopped and lightly toasted grated rind of 1 orange 1/3 cup fresh orange juice 1/4 cup chopped fresh mint 4 green onions, all parts thinly sliced 1...

Roasted Sweet Potatoes

Ingredients: 4 sweet potatoes, peeled and cut into 1-inch cubes 1/4 cup extra virgin olive oil 1/4 cup honey 1 tablespoon cinnamon 1 teaspoon maple or vanilla extract 1/2 cup pecans, chopped and toasted Salt and pepper to taste Directions: Preheat oven to 375 degrees....

No Bake Cranberry Bites

Ingredients: 1/2 cup chopped dried cranberries 1/4 cup finely ground walnuts 1 cup rolled oats 1/2 cup shredded coconut (use more oats if omitting coconut) 1/4 cup ground flaxseed 3/4 cup almond butter 1/4 cup of honey OPTIONAL – 1/4 cup chopped white chocolate...